Tuna Cobbler

Tuna Cobbler

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

4

servings

1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cans (5 oz each) tuna, drained
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup milk
1
jar (2 oz) sliced pimientos, drained, if desired
2
tablespoons sweet pickle relish
1
teaspoon lemon juice
1
cup Original Bisquick® mix
1/3
cup cold water
Paprika, if desired
  1. Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  2. In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  3. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  4. Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler.
Variation
Canned salmon is a simple twist in place of tuna.
Special Touch
Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 1350mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.