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Tuna Cobbler

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

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( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 30%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 10 )

4821b322-ad08-4fde-bd1b-2784db8dcb6a

Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: cans (5 oz each) tuna, drained

1: can (10 3/4 oz) condensed cream of chicken soup

1/2: cup milk

1: jar (2 oz) sliced pimientos, drained, if desired

2: tablespoons sweet pickle relish

1: teaspoon lemon juice

1: cup Original Bisquick® mix

1/3: cup cold water

: Paprika, if desired

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Directions

1 Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
2 In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
3 In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
4 Bake uncovered 20 to 25 minutes until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler.

Canned salmon is a simple twist in place of tuna.

Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 12/5/2012 2:38:03 PM REPORT ABUSE DawsonKitchen said:

Rating:

Very easy to make. Family LOVED the casserole except that the biscuits did not cook completely on the bottoms :( Cooked exactly as recipe said except I use cream of mushroom instead of cream of chicken soup (family prefers) Not sure what happened with the biscuits!

This reply was: Helpful Inspiring

Posted 1/23/2010 12:01:25 PM REPORT ABUSE CSlinkerKC said:

Rating:

Very Good. Made last night. Great meal for couples to make together. Hubby mixed biscuits while I put it all together! Paprika topping is great idea. Would also like to try with Cream of Mushroom soup, instead of Cream of Chicken. Recipe is a keeper. Note: We used a shallow baking dish, so we doubled the biscuits to fit.

This reply was: Helpful Inspiring

Posted 9/4/2009 8:04:09 PM REPORT ABUSE Mark-Sandy said:

Rating:

This one was good but our kids wanted nothing to do with it because they do like fish in any form. My wife gives it 4 spoons and I give it 3. I did like the combination of the biscuits with the sauce but not too crazy on the sauce and vegetables alone.

This reply was: Helpful Inspiring