Tuna Chef’s Salad

Tuna Chef’s Salad

Spruce up canned tuna with a few ingredients, and this flavorful salad is ready to eat in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
bag (9 oz) leafy salad greens (about 6 cups)
2
cans (5 oz each) albacore tuna in water, drained
4
hard-cooked eggs, sliced
1
cup shredded carrots (from 10-oz bag)
3/4
cup Caesar dressing
  1. On 4 plates, evenly divide salad greens, tuna, eggs and carrots. Drizzle each with 3 tablespoons dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchase hard-cooked eggs in the deli or dairy section of your grocery store to save time.
Sliced red pepper can be substituted for the shredded carrots.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 245mg;
  • Sodium 770mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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