Spruce up canned tuna with a few ingredients, and this flavorful salad is ready to eat in 10 minutes.
bag (9 oz) leafy salad greens (about 6 cups)
cans (5 oz each) albacore tuna in water, drained
hard-cooked eggs, sliced
cup shredded carrots (from 10-oz bag)
cup Caesar dressing
On 4 plates, evenly divide salad greens, tuna, eggs and carrots. Drizzle each with 3 tablespoons dressing.
Purchase hard-cooked eggs in the deli or dairy section of your grocery store to save time.
Sliced red pepper can be substituted for the shredded carrots.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.