Tuna Burgers

Tuna Burgers

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1
cup soft bread crumbs (about 2 slices bread)
1/2
cup Original Bisquick® mix
1
tablespoon Dijon mustard
1/4
teaspoon pepper
2
eggs, slightly beaten
8
medium green onions, finely chopped (1/2 cup)
2
pouches (about 7 oz each) light tuna in water, drained, flaked
2
tablespoons butter or margarine
4
sandwich buns, split
4
tablespoons dill dip
  1. In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
  2. In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.
Serve-With
For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 155mg;
  • Sodium 1090mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.