Tuna Burgers

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
cup soft bread crumbs (about 2 slices bread)
1/2
cup Original Bisquick™ mix
1
tablespoon Dijon mustard
1/4
teaspoon pepper
2
eggs, slightly beaten
8
medium green onions, finely chopped (1/2 cup)
2
pouches (about 7 oz each) light tuna in water, drained, flaked
2
tablespoons butter or margarine
4
sandwich buns, split
4
tablespoons dill dip

  • 1 In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

Expert Tips

To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.

For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
1090mg
1090%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.