Tuna Burgers

Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

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( 100 Ratings)

100 Ratings

5 Stars 37%

4 Stars 24%

3 Stars 20%

2 Stars 15%

1 Stars

Member Reviews ( 12 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: cup soft bread crumbs (about 2 slices bread)

1/2: cup Original Bisquick® mix

1: tablespoon Dijon mustard

1/4: teaspoon pepper

2: eggs, slightly beaten

8: medium green onions, finely chopped (1/2 cup)

2: pouches (about 7 oz each) light tuna in water, drained, flaked

2: tablespoons butter or margarine

4: sandwich buns, split

4: tablespoons dill dip

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Directions

1 In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
2 In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

EXPERT TIPS

Expert Tips

To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.

For added crunch, top burgers with thinly sliced cucumber and sliced red onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 155mg; 155%;
Sodium: 1090mg; 1090%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;