2
pouches (about 7 oz each) light tuna in water, drained, flaked
2
tablespoons butter or margarine
4
sandwich buns, split
4
tablespoons dill dip
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Steps
1
In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
2
In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.
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To prepare crab cake burgers, substitute two 5-ounce cans of crabmeat for the tuna.
For added crunch, top burgers with thinly sliced cucumber and sliced red onion.
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