ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Tuna-Basil Pasta with Olives

Blogger Angie McGowan of Eclectic Recipes shares a delicious quick-fix emergency meal idea.

CLOSE
 (5) 4 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cups uncooked medium shell pasta (5 oz)
1
tablespoon olive oil
2
cups cherry or grape tomatoes
4
cloves garlic, chopped
1
can (6 oz) pitted medium or large ripe olives, drained
2
cans (5 oz each) tuna in water, drained, flaked
1/2
cup fresh basil leaves, coarsely chopped
1/2
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
  • 2 In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
  • 3 Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close