Tuna-Basil Pasta with Olives

Blogger Angie McGowan of Eclectic Recipes shares a delicious quick-fix emergency meal idea.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: cups uncooked medium shell pasta (5 oz)

1: tablespoon olive oil

2: cups cherry or grape tomatoes

4: cloves garlic, chopped

1: can (6 oz) pitted medium or large ripe olives, drained

2: cans (5 oz each) tuna in water, drained, flaked

1/2: cup fresh basil leaves, coarsely chopped

1/2: cup grated Parmesan cheese

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Directions

1 Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
2 In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
3 Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.