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Prep 10min
Total10min
Servings4
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Ingredients
2
jars (6 oz each) Progresso™ marinated artichoke hearts
1/4
cup chopped fresh dill weed
1
tablespoon extra-virgin olive oil
1
tablespoon fresh lemon juice
1/2
teaspoon freshly ground pepper
2
cloves garlic, finely chopped
2
cups chopped fresh baby spinach leaves
2
cans (5 oz each) albacore tuna in water, drained, flaked
1
jar (12 oz) roasted red bell peppers, drained, chopped
16
whole wheat reduced-fat crackers
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Steps
1
Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.
2
In large bowl, stir together artichokes, reserved marinade, dill, oil, lemon juice, pepper and garlic. Add spinach, tuna and roasted peppers; toss well. Serve with crackers.
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This Mediterranean-inspired dish can be prepared in advance for a lunch-to-go or made for dinner. Just add the spinach and toss before serving.
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