Tuna, Artichoke and Pepper Salad

Here’s a stress-free salad made with Progresso® marinated artichoke hearts, tuna and spinach – a perfect Mediterranean dinner ready in 10 minutes.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

2: jars (6 oz each) Progresso® marinated artichoke hearts

1/4: cup chopped fresh dill weed

1: tablespoon extra-virgin olive oil

1: tablespoon fresh lemon juice

1/2: teaspoon freshly ground pepper

2: cloves garlic, finely chopped

2: cups chopped fresh baby spinach leaves

2: cans (5 oz each) albacore tuna in water, drained, flaked

1: jar (12 oz) roasted red bell peppers, drained, chopped

16: whole wheat reduced-fat crackers

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Directions

1 Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes.
2 In large bowl, stir together artichokes, reserved marinade, dill, oil, lemon juice, pepper and garlic. Add spinach, tuna and roasted peppers; toss well. Serve with crackers.