Tuna Appetizer Pizza

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 40

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
2
tablespoons sliced green onions
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1
teaspoon dried dill weed
1/8
teaspoon garlic powder
1
can (5 oz) tuna, drained
3
cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1
cup shredded cheese (4 oz)

  • 1 Heat oven to 450ºF. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
  • 2 in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  • 3 Bake about 10 minutes or until light brown. Cool 10 minutes.
  • 4 In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

Expert Tips

This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat, or replace it with 1/2 to 1 cup chopped cooked crabmeat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.