3
cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1
cup shredded cheese (4 oz)
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Steps
1
Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
2
in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
3
Bake about 10 minutes or until light brown. Cool 10 minutes.
4
In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
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This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat, or replace it with 1/2 to 1 cup chopped cooked crabmeat.
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