Tropical Yogurt Coffee Cake

Tropical Yogurt Coffee Cake

Enjoy this coffee cake baked with Yoplait® Original 99% Fat Free piña colada yogurt, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

1 1/2
cups Gold Medal® all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 ounces) Yoplait® Original 99% Fat Free piña colada yogurt
1/2
cup vegetable oil
2
eggs, beaten
1
can (8 ounces) tropical fruit salad, well drained
2
tablespoons Gold Medal® all-purpose flour
2
tablespoons powdered sugar
  1. Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
  2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  3. Sprinkle powdered sugar over warm coffee cake. Serve warm.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mix 1/2 cup powdered sugar and about 1 tablespoon of the drained fruit juice for a tropical glaze.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 2g,),
  • Cholesterol 45mg;
  • Sodium 280mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.