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Prep 10min
Total60min
Servings9
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Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 ounces) Yoplait® Original yogurt piña colada
1/2
cup vegetable oil
2
eggs, beaten
1
can (8 ounces) tropical fruit salad, well drained
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons powdered sugar
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Steps
1
Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
2
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
3
Sprinkle powdered sugar over warm coffee cake. Serve warm.
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Mix 1/2 cup powdered sugar and about 1 tablespoon of the drained fruit juice for a tropical glaze.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
120
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.