Tropical Yogurt Coffee Cake

Enjoy this coffee cake baked with Yoplait® Original 99% Fat Free piña colada yogurt, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 9

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 ounces) Yoplait® Original 99% Fat Free piña colada yogurt
1/2
cup vegetable oil
2
eggs, beaten
1
can (8 ounces) tropical fruit salad, well drained
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons powdered sugar

  • 1 Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  • 3 Sprinkle powdered sugar over warm coffee cake. Serve warm.

Expert Tips

Mix 1/2 cup powdered sugar and about 1 tablespoon of the drained fruit juice for a tropical glaze.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.