Tropical Tea

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

4 1/2
cups water
4
cups iced tea
1
can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired

  • 1 Mix water, iced tea and juice concentrate in large pitcher.
  • 2 Serve over ice. Garnish with mint.

Expert Tips

Thrill your guests by serving this tropical cooler in chilled glasses.

Add pizzazz to your tea when you use a gourmet fruit-flavored tea or one of the new green teas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.