Tropical Tea

Tropical Tea

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

servings

4 1/2
cups water
4
cups iced tea
1
can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired
  1. Mix water, iced tea and juice concentrate in large pitcher.
  2. Serve over ice. Garnish with mint.
Makes 12 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Thrill your guests by serving this tropical cooler in chilled glasses.
Variation
Add pizzazz to your tea when you use a gourmet fruit-flavored tea or one of the new green teas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.