Meet a tasty fruit twist to the popular Italian appetizer of melon wrapped with strips of prosciutto. These bites are ready to serve in minutes!
pound thinly sliced prosciutto or fully cooked ham, cut into 1-inch-wide strips
large mango or papaya, peeled, pitted or seeded, and cut into 12 pieces
Wrap strips of prosciutto around mango pieces and strawberries. Secure with toothpicks.
Strawberries can become mushy once they have been in water, so wash them just before you are going to use them.
Cut the strips of prosciutto and peel and cut the mango several hours ahead. Cover and refrigerate them separately. Shortly before serving, wrap the fruit in the prosciutto.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.