Meet a tasty fruit twist to the popular Italian appetizer of melon wrapped with strips of prosciutto. These bites are ready to serve in minutes!
Strawberries can become mushy once they have been in water, so wash them just before you are going to use them.
Cut the strips of prosciutto and peel and cut the mango several hours ahead. Cover and refrigerate them separately. Shortly before serving, wrap the fruit in the prosciutto.
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