Tropical Peach Cobbler

Tropical Peach Cobbler

Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

1
bag (1 lb) frozen sliced peaches, thawed, drained
1/2
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1 3/4
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons sugar
1/2
cup dried tropical fruit mix
  1. Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  3. In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  4. Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with whipped topping and a sprinkle of toasted coconut.
Substitution
Dried cherries or cranberries can be substituted for the tropical fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 410mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 2g,
    • Sugars 35g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.