Tropical Peach Cobbler

Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8

Ingredients

1
bag (1 lb) frozen sliced peaches, thawed, drained
1/2
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1 3/4
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons sugar
1/2
cup dried tropical fruit mix

  • 1 Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  • 3 In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  • 4 Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.

Expert Tips

Serve with whipped topping and a sprinkle of toasted coconut.

Dried cherries or cranberries can be substituted for the tropical fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
410mg
410%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
35g
35%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
45%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.