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Prep 15min
Total35min
Servings4
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Ingredients
4
ounces uncooked vermicelli
1
medium red bell pepper, cut into 2 1/4-inch strips
1
small papaya or mango, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon peanut oil
1/2
teaspoon salt
1/2
teaspoon ground cardamom
1/4
cup cocktail peanuts, chopped
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Steps
1
Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
2
Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.
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This smashing fusion of flavors deserves your attention. For an absolutely stunning presentation, serve on solid black plates. No papaya? Use a cup of chopped fresh or canned peaches.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
70
Total Fat
8g
Saturated Fat
1g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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