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Tropical Pasta

Enjoy this colorful pasta dinner packed with tropical fruit, bell pepper, tomato and peanuts, flavored with cilantro and cardamom. A burst of distinctive flavors made ready in 35 minutes!

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
ounces uncooked vermicelli
1
medium red bell pepper, cut into 2 1/4-inch strips
1
small papaya or mango, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon peanut oil
1/2
teaspoon salt
1/2
teaspoon ground cardamom
1/4
cup cocktail peanuts, chopped

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LOCATION

Directions

  • 1 Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
  • 2 Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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