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Prep 45min
Total0min
Servings48
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Ingredients
3/4
cup sugar
3/4
cup firmly packed brown sugar
3/4
cup butter, softened
1
teaspoon vanilla
2
eggs
2 1/4
cups all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
cup coconut
1
(3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1
(7-oz.) pkg. diced dried tropical fruits and raisins
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Steps
1
Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
2
Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
3
Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
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Diced dried fruit is convenient for recipes. The packaged mixture we used in this recipe contained golden raisins, pineapple, papaya, apricots and mango.
Coconut dries when it's exposed to air; seal an opened package of coconut in an airtight container or plastic bag and keep it refrigerated for up to six months.
Try coarsely chopped walnuts in place of the macadamia nuts.
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Nutrition Facts
Serving Size:1 Cookie
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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