Tropical Macaroons

Treat your guests with these tropical macaroons that are made with coconut and nuts - a tasty dessert.

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Prep Time 50 min
Total Time 50 min
Servings 24

Ingredients

3: egg whites

2/3: cup sugar

3: cups flaked coconut

1: cup finely chopped tropical trio dried fruit

1/2: cup finely chopped macadamia nuts, lightly toasted

3: tablespoons finely chopped crystallized ginger

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Directions

1 Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
2 In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
3 Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.