Tropical Macaroons

Tropical Macaroons

Treat your guests with these tropical macaroons that are made with coconut and nuts - a tasty dessert.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

24

servings

3
egg whites
2/3
cup sugar
3
cups flaked coconut
1
cup finely chopped tropical trio dried fruit
1/2
cup finely chopped macadamia nuts, lightly toasted
3
tablespoons finely chopped crystallized ginger
  1. Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
  2. In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
  3. Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 24 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
For added tropical flavor and color, stir in 1/2 cup chopped dried papya or mango in place of the srystalized ginger.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.