Tropical Layered Bark

Four ingredients and one hour is all it takes to make these colorful candies inspired by the islands.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b4a78d8d-de6b-41fc-a08e-f86ae42d02c7

Prep Time 15 min
Total Time 60 min
Servings 108

Ingredients

12: oz chocolate-flavored candy coating, cut up

3/4: cup coarsely chopped cashews

12: oz vanilla-flavored candy coating (almond bark), cut up

3/4: cup dried tropical three-fruit mix (from 7-oz bag)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Line cookie sheet with waxed paper. In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted. Stir in cashews. Spread in thin 12x9-inch rectangle on cookie sheet. Refrigerate 15 minutes.
2 In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted. Stir in 1/2 cup of the dried fruit. Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer (edges may not be completely covered). Repeat spreading remaining vanilla mixture over remaining chocolate layer. Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.
3 Let stand about 30 minutes or until completely cooled and set. Cut into 1-inch pieces. Store covered at room temperature.

EXPERT TIPS

Expert Tips

The tropical fruit mix contains dried mango, papaya and pineapple. If this mix isn’t available, you can often find individual packages of each fruit, or you could use another mixture of dried fruit.

Be sure the chocolate layer is very cold when you add the vanilla layer so the chocolate doesn’t melt and mix with the vanilla layer.

Got questions? Our experts have the answers. Ask Betty now.