Tropical Fruit Salad with Poppy Seed Dressing

Arranged on a platter, this salad makes a pretty presentation. It serves six and can be ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

Dressing

1/2: cup plain yogurt

2: tablespoons apricot preserves or orange marmalade

1/4: teaspoon poppy seed

Salad

1: small pineapple, peeled, cored and cut into wedges

1: mango or papaya, peeled, seeded and sliced (about 1 1/2 cups)

1: medium banana, sliced (about 3/4 cup)

2: kiwifruit, peeled, sliced (about 2/3 cup)

1/2: cup seedless red grapes

2: tablespoons coconut, toasted if desired*

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Directions

1 In small bowl, mix dressing ingredients.
2 On serving platter, arrange fruit in decorative pattern; sprinkle with coconut. Drizzle dressing over salad.

EXPERT TIPS

Expert Tips

*To toast coconut, spread on cookie sheet; bake at 350°F 7 to 8 minutes, stirring occasionally, until light golden brown. Or spread in thin layer in microwavable pie plate; microwave on Low 4 minutes 30 seconds to 8 minutes, tossing with fork after each minute, until light golden brown.

You could easily substitute 3/4 cup refrigerated poppy seed dressing for the dressing mixture in this recipe.

With long sharp knife, cut off top and bottom of pineapple; cut pineapple into quarters lengthwise. Remove core from each quarter. Using knife, cut pineapple away from rind. Cut pineapple into wedges.

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