Tropical Frozen Yogurt Dessert

  • Prep Time 15 min
  • Total Time 9 hr 0 min
  • Servings 12

Ingredients

Ingredients

Pastry Crust

1 1/2
cups Gold Medal™ all-purpose flour
1
cup butter or margarine, softened
1/2
cup powdered sugar

Filling

2
cups whipping cream
1/4
cup powdered sugar
1
container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt
2
cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved

Directions

Directions

  • 1 Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
  • 2 In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
  • 3 Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.

Notes










Tips

Expert Tips

Substitute strawberry yogurt for the pineapple yogurt and a 10-ounce box of frozen strawberries, partially thawed, for the pineapple.

This frosty treat needs to freeze 8 hours before serving you can make it the night before your brunch.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
130mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.