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Tropical Cupcakes with Fluffy Gingered Frosting

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  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 18
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Looking for a dessert with a tropical twist? Then check out these delicious cupcakes made with Original Bisquick® mix and frosted with Betty Crocker® whipped fluffy white frosting.

Ingredients

Cupcakes

2 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup butter or margarine, softened
1/3
cup milk
2
eggs
2
tablespoons lime juice
1
teaspoon vanilla
1
cup coarsely chopped mango (from 20-oz jar)
1
tablespoon finely grated lime peel

Frosting

1
can (12 oz) Betty Crocker™ Whipped fluffy white frosting
2
tablespoons finely chopped crystallized ginger
1/2
cup flaked coconut, toasted

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • 2 In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed just until mango is incorporated, about 1 minute. Divide batter evenly among muffin cups, filling each about 2/3 full.
  • 3 Bake 25 to 30 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks to cool completely.
  • 4 In small bowl, mix frosting and ginger until blended. Frost cupcakes. Sprinkle with coconut.

Expert Tips

Fresh mango (peeled and chopped) can be used instead of jarred, but make sure the mango is ripe for the most flavorful cupcakes. If it doesn’t yield to pressure when pressed, let it ripen at room temperature.

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Crystallized ginger is candied, sugared ginger and available in the spice section.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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