Tropical Coleslaw

Tropical Coleslaw

Lime and mandarin oranges are the keys to a sweet and tangy slaw that serves a crowd.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

14

servings

1
bag (16 oz ) coleslaw mix (shredded cabbage and carrots)
1
can (11 oz) mandarin orange segments, drained
2
medium green onions, chopped (2 tablespoons), if desired
1
container (6 oz) Yoplait Original 99% Fat Free Key lime pie yogurt
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lime peel
1
tablespoon fresh lime juice
1/4
cup whole cashews
  1. In large bowl, mix coleslaw mix, mandarin oranges and onions.
  2. In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
  3. Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Honeydew melon, chopped cauliflower or sticks of jicama could also be added to this coleslaw, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.