Trix® Cereal Crunch Cake

Trix® Cereal Crunch Cake

Kids will love this bright-colored cake with Trix® cereal!

Prep Time

20

Minutes

Total Time

21:00

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, neon green and neon blue liquid food colors
2
teaspoons grated orange peel
2
teaspoons grated lime peel
1
container Betty Crocker® Whipped fluffy white frosting
1/2
cup Trix® cereal
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
  2. Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
  3. Bake and cool as directed on box for 8- or 9-inch rounds.
  4. Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Neon food color gives the brightest color, but you can substitute regular food color if you don't have neon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 320mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.