Trix™ Cereal Cake Pops

These fun cake pops are decorated with colorful Trix® cereal sprinkles.

  • Prep Time 1 hr 15 min
  • Total Time 5 hr 45 min
  • Servings 48

1
box Betty Crocker™ SuperMoist™ yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
4
cups Trix™ cereal
36
oz vanilla-flavored candy coating (almond bark)
48
paper lollipop sticks

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.
  • 3 Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.
  • 4 In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal. Place in refrigerator.
  • 5 To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.

Expert Tips

To display, insert cake pop sticks into a foam block.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
125mg
125%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.