Triple-Vanilla Brownies

 

1/2

cup butter or margarine

1

bag (10 oz) white vanilla baking chips (1 2/3 cups)

1 1/4

cups Gold Medal® all-purpose flour

3/4

cup granulated sugar

1/2

cup chopped nuts

1

teaspoon vanilla

1/4

teaspoon salt

3

eggs

1 1/2

cups powdered sugar

2

to 3 tablespoons butter or margarine, softened

1/2

to 1 teaspoon vanilla

1

to 2 tablespoons warm water or milk

• 1 Heat oven to 350ºF. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
• 2 Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
• 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
• 4 In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.