Triple-Vanilla Brownies

Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!

  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 32

Brownies

1/2
cup butter or margarine
1
bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1/2
cup chopped nuts
1
teaspoon vanilla
1/4
teaspoon salt
3
eggs

Glaze

1 1/2
cups powdered sugar
2
to 3 tablespoons butter or margarine, softened
1/2
to 1 teaspoon vanilla
1
to 2 tablespoons warm water or milk

  • 1 Heat oven to 350ºF. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
  • 2 Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 4 In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Expert Tips

Not to be confused with white candy coating (or almond bark), white vanilla baking chips and white chocolate baking bars have rich vanilla and dairy flavors, and are less sweet than almond bark.

White vanilla baking chips burn easily, so it's important to melt them over low heat while stirring frequently.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
160
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
20 mg
20 %;
Sodium
80 mg
80 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.