Reviews & Comments

I've been making these brownies since they first appeared on the web site. The white chocolate flavor is superb. I leave out the nuts because I'm sensitive to nuts and I increase the glaze recipe by 1/2 because my family likes lots of frosting. For potlucks, I take a pan of these and a pan of the brownies on page 138 of the 1969 edition of The Betty Crocker Cookbook frosted with the Glossy Chocolate Frosting on page 125. Sometimes I take only one pan -I cut both pans of brownies and alternate the Triple Vanilla with the chocolate in a checkerboard pattern in the pan I'm taking (the rest stay at home for the family). They get rave reviews! Many people appreciate having a dessert without nuts. I've referred several people to the web site for this recipe.

These were excellant! Everyone ate them and asked for more. I used walnuts in them this time. I think I will use macadamia next. I will make these often and I am a chocoholic usually.

I made these tonight for something different and special for my bday! I added 1/2 cup cranberries and 2 tblsp orange peel and orange juice about 1/3 cup and they came out yummy. I also made the frosting for the top of it, I thought it was a bit sweet but the flavors and taste was right on! I will be making these again with a different combination!

I am a complete chocolate lover and my daughter loves vanilla. I saw this recipe and decided to try it. I thought it would come out "plain" tasting. But boy, I was wrong! I think I ate more than my daughter!