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Betty Crocker
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Reviews & Comments

Triple-Seed Wheat Bread
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons
Poppy, sesame and fennel seed create the character for a homemade wheat bread loaf.
Prep: 30 MinTotal: 2 Hr 35 Min
1 - 3 of 3 Reviews
Posted 4/23/2011 7:17:53 AM REPORT ABUSE prasid said:
Rating:
This is my go-to bread, great sandwich bread. I have let it bake it in the machine too, just open the top during baking and do the egg white brush and sprinkle some seeds on top. I have used caraway seeds in it too, to give that rye bread flavor. Thank you Betty Crocker!
This reply was: Helpful  Inspiring
Posted 7/8/2008 7:02:04 PM REPORT ABUSE liono82 said:
Rating:
This was my first time to make bread and it was so easy. I liked that there was nothing special I needed just some seeds and then everyday normal ingredients. Turned out ok, but my friends loved it, who doesn't like homemade?
This reply was: Helpful  Inspiring
Posted 12/26/2007 1:12:36 PM REPORT ABUSE skittles6945 said:
Rating:
It's not bad but I made it 4 times for Christmas gifts and it never really turned out as well as I had hoped%0d%0a
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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