Triple-Nut Toffee

Triple-Nut Toffee

Perfect for a holiday gift, these chocolates go together fast, with melted chocolate blended with three kinds of nuts.

Prep Time



Total Time






cup chopped pecans
cup slivered almonds
cup cashew halves and pieces
packed brown sugar
cup granulated sugar
cup butter or margarine
cup water
cup semisweet chocolate chips
  1. Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spread nuts in pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Pour into small bowl; set aside. Set aside pan with foil to use in step 3.
  2. Meanwhile, in heavy 2-quart saucepan, cook sugars, butter and water over medium-high heat 4 to 6 minutes, stirring constantly with wooden spoon, until mixture comes to a full boil. Boil 20 to 25 minutes, stirring frequently, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand.
  3. Stir in 1/2 cup of the nuts; immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4-inch thickness with rubber spatula. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining nuts.
  4. Refrigerate about 30 minutes or until chocolate is firm. Break into pieces. Store in tightly covered container.
Makes 3 dozen pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For an extra-decadent dessert, sprinkle broken pieces of toffee over ice cream.
You can use whatever chocolate is your favorite in this tasty toffee—dark, milk, white—it's your call.

Nutrition Information:

1 Serving (1 Piece)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 40mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.