Triple-Layered Brownies

Triple-Layered Brownies

A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

48

brownies

Brownies
1/2
cup butter
2
oz unsweetened baking chocolate
2
eggs
1
cup packed light brown sugar
1/2
cup Gold Medal® all-purpose flour
1
teaspoon vanilla
Filling
1/2
cup whipping cream
1
bag (12 oz) white vanilla baking chips (2 cups)
1
cup dried cherries, chopped
Glaze
1/2
cup semisweet chocolate chips
2
tablespoons butter
  1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
  2. In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
  4. Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
  5. In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Makes 48 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped cherry-flavored dried sweetened cranberries can be substituted for the dried cherries.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 40mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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