Remember old-fashioned ginger cookies? These chewy cookies taste even better than you remember because they’re packed with a triple punch of crystallized ginger, gingerroot and ground ginger.
SAVE ON THIS RECIPE!
Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
To get cookies uniform in shape and size, use a small ice-cream scoop to measure dough before shaping.
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