Triple-Ginger Bars

Triple-Ginger Bars

Prefer your sweets with a little zing? Ginger done three ways adds something special to these bars, which get a quick start with Betty Crocker SuperMoist white cake mix.

Prep Time



Total Time






package Betty Crocker® SuperMoist® white cake mix
cup butter or margarine, melted
cup finely chopped crystallized ginger
tablespoon grated gingerroot
teaspoon ground ginger
tablespoons decorating sugar crystals
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.
  3. Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Regular granulated sugar's a fine stand-in for decorating sugar.
When shopping for gingerroot, look for a piece with smooth, unblemished skin and no signs of mold. Keep it tightly wrapped in the refrigerator up to 1 week, or freeze it up to 2 months.
Crystallized, or candied, ginger is gingerroot that's been cooked in sugar syrup and coated in coarse sugar. It feels dry to the touch but is sticky when chopped. In the supermarket, you might find it in the bulk-food bins, in plastic bags in the specialty produce section or in glass jars in the spice aisle.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 170mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.