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Triple-Ginger Bars

Prefer your sweets with a little zing? Ginger done three ways adds something special to these bars, which get a quick start with Betty Crocker SuperMoist white cake mix.

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( 47 Ratings)

47 Ratings

5 Stars 21%

4 Stars 28%

3 Stars 32%

2 Stars 19%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 2 hr 45 min
Servings 24

Ingredients

1: package Betty Crocker® SuperMoist® white cake mix

1/2: cup butter or margarine, melted

2: eggs

1/4: cup finely chopped crystallized ginger

1: tablespoon grated gingerroot

1: teaspoon ground ginger

2: tablespoons decorating sugar crystals

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
2 In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.
3 Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

EXPERT TIPS

Expert Tips

Regular granulated sugar's a fine stand-in for decorating sugar.

When shopping for gingerroot, look for a piece with smooth, unblemished skin and no signs of mold. Keep it tightly wrapped in the refrigerator up to 1 week, or freeze it up to 2 months.

Crystallized, or candied, ginger is gingerroot that's been cooked in sugar syrup and coated in coarse sugar. It feels dry to the touch but is sticky when chopped. In the supermarket, you might find it in the bulk-food bins, in plastic bags in the specialty produce section or in glass jars in the spice aisle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 170mg; 170%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/13/2012 8:32:00 AM REPORT ABUSE ccgutierrez11 said:

Rating:

This recipe seems to be missing liquid...water???

This reply was: Helpful Inspiring

Posted 3/24/2011 1:05:22 PM REPORT ABUSE LauraW32 said:

Rating:

These are fantastic. Super easy, very moist, not too sweet, perfect ginger flavor. And I nearly always have the ingredients on hand (I love ginger), so it's easy to whip up semi-last minute.

This reply was: Helpful Inspiring