Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.
SAVE ON THIS RECIPE!
If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.
Serve cake with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.
Looking for a way to use leftover sweetened condensed milk? Try Easy Caramel Apple Dip: In 1-quart saucepan, mix 1/3 cup sweetened condensed milk, 2 tablespoons butter and 2 tablespoons brown sugar. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with apple slices.
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