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Triple-Fudge Cake

Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.

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( 124 Ratings)

124 Ratings

5 Stars 31%

4 Stars 33%

3 Stars 24%

2 Stars 10%

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 3 hr 5 min
Servings 15

Ingredients

1/3: cup sweetened condensed milk (not evaporated)

1: cup semisweet chocolate chips (6 oz)

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup vegetable oil

3/4: cup applesauce

2: eggs

1/2: cup chopped pecans

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
2 In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
3 In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
4 Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
5 Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

EXPERT TIPS

Expert Tips

If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.

Serve cake with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.

Looking for a way to use leftover sweetened condensed milk? Try Easy Caramel Apple Dip: In 1-quart saucepan, mix 1/3 cup sweetened condensed milk, 2 tablespoons butter and 2 tablespoons brown sugar. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with apple slices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 270mg; 270%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 7/6/2010 5:22:48 PM REPORT ABUSE ljm941 said:

Rating:

I agree with mizvicky21. This cake is too dry. It did not get eaten up at my 4th of July party, so I froze the leftovers and will frost that before serving again. I am tossing the recipe.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:57:50 AM REPORT ABUSE brookyarn said:

Rating:

This is a great moist cake, and the best part is you don't need to frost it! I overmixed my topping so it wasn't very crumbly, but the overall this was still really good.

This reply was: Helpful Inspiring