Triple-Fudge Cake

Triple-Fudge Cake

Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.

Prep Time



Total Time






cup sweetened condensed milk (not evaporated)
cup semisweet chocolate chips (6 oz)
box Betty Crocker® SuperMoist® chocolate fudge cake mix
cup vegetable oil
cup applesauce
cup chopped pecans
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
  2. In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
  3. In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
  4. Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
  5. Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.
Serve cake with an easy fudge sauce. In small microwavable bowl, microwave 1/3 cup sweetened condensed milk and 1/2 cup semisweet chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.
Looking for a way to use leftover sweetened condensed milk? Try Easy Caramel Apple Dip: In 1-quart saucepan, mix 1/3 cup sweetened condensed milk, 2 tablespoons butter and 2 tablespoons brown sugar. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with apple slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 270mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.