Triple-Crust Peach Cobbler

  • Prep Time 20 min
  • Total Time 1 hr 38 min
  • Servings 12

Ingredients

Ingredients

3
packages (11 ounces each) Betty Crocker™ pie crust mix
1
cup cold water
1 1/2
cups sugar
3/4
cup butter or margarine, melted
2
teaspoons ground nutmeg
2
teaspoons ground cinnamon
2
teaspoons vanilla
2
teaspoons lemon extract
2
cans (29 ounces each) sliced peaches in syrup, undrained

Directions

Directions

  • 1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  • 2 Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  • 3 Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  • 4 Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  • 5 Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.

Notes










Tips

Expert Tips

Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
15g,
15%
Trans Fat
11g
11%
),
Cholesterol
30mg
30%;
Sodium
630mg
630%;
Total Carbohydrate
89g
89%
(Dietary Fiber
2g
2%
  Sugars
48g
48%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.