Triple-Crust Peach Cobbler

  • Prep 20 min
  • Total 1 hr 38 min
  • Servings 12

Ingredients

  • 3 boxes (11 oz) Betty Crocker™ Pie Crust Mix
  • 1 cup cold water
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 2 teaspoons lemon extract
  • 2 cans (29 ounces each) sliced peaches in syrup, undrained

Steps

  • 1
    Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  • 2
    Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  • 3
    Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  • 4
    Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  • 5
    Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.

  • Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
15g
77%
Trans Fat
11g
Cholesterol
30mg
10%
Sodium
630mg
26%
Potassium
180mg
5%
Total Carbohydrate
89g
30%
Dietary Fiber
2g
8%
Sugars
48g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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