Triple-Crust Peach Cobbler

Triple-Crust Peach Cobbler

When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches.

Prep Time

20

Minutes

Total Time

1:38

Hr:Mins

Makes

12

servings

3
packages (11 ounces each) Betty Crocker® pie crust mix
1
cup cold water
1 1/2
cups sugar
3/4
cup butter or margarine, melted
2
teaspoons ground nutmeg
2
teaspoons ground cinnamon
2
teaspoons vanilla
2
teaspoons lemon extract
2
cans (29 ounces each) sliced peaches in syrup, undrained
  1. Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  2. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  3. Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  4. Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  5. Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 740
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 15g,
    • Trans Fat 11g),
  • Cholesterol 30mg;
  • Sodium 630mg;
  • Total Carbohydrate 89g
    • (Dietary Fiber 2g,
    • Sugars 48g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 8 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.